ABOUT US

Atlantic International Food Group, or AIFG, is a leading specialty importer and distributor of non-perishable food and beverage products. As a redistributor, the Company provides a strategic service for both food manufacturers and distributors to effectively manage inventory while continuing to meet the needs of their customers. With over 2,300 SKUs of third-party and proprietary products, AIFG serves more than 500 customers across the U.S.

Our Leadership Team
Source | Select | Serve

The entire Atlantic International Food Group team never stops working to search the world over to find the best products for your business and deliver them to you with the best service. Our leadership team consists of leading experts in all the areas necessary to make this possible. We look forward to helping you find a solution for all your needs and working with you to grow your business.

JD Spangler
JD Spangler
Chief Executive Officer
JD’s 30 years of experience in the food industry enable him to partner with customers to build solutions that work for their individual needs and drive results for their respective businesses.
Stephen Morino
Stephen Morino
Chief Operating Officer
With a thirty-plus year career in food service sales and marketing, notably at The Chefs' Warehouse during their high growth phase, Steve is expanding the AIFG client base across the U.S.
Alberto Bonilla
Alberto Bonilla
Chief Financial Officer
With 25 years of experience in multinational finance, including merges and acquisitions, system implementation, and business restructuring, Alberto oversees all financial activity of the Company and leads the Finance & Accounting organization, elevating AIFG to the next level.
Clyde Penn
Clyde Penn
Director of Supply Chain and Risk Management
As head of supply chain and risk management, Clyde is leveraging his 20 plus years in the industry as well as his network of suppliers around the world to source all of the own brand commodities.
Carlos Ruiz
Carlos Ruiz
Director of Manufacturing
With twenty plus years in production management, Carlos manages all the food production at AIFG working with suppliers and clients for spice production and private label offerings.
Zaira Cardenas
Zaira Cardenas
Quality Assurance Director
Responsible for all the certifications and compliance at AIFG, Zaira oversees all the systems, processes, and initiatives that will prevent quality issues.
Corey Muhlgeier
Corey Muhlgeier
Director of Operations/Transport
Responsible for the warehouse and the fleet, Corey manages all the shipping, receiving and order fulfillment at AIFG.
Other Departments
Phone
Customer Success

Our highly trained and dedicated AIFG customer success team is working every day to demonstrate how important our customers are. Handling order placement, and real-time troubleshooting, our customer success team is never more than a phone call or email away.

Warehouse
Warehousing & Fulfillment

Atlantic International Food Group operates an SQF and Kosher-certified factory and distribution facility on premise, for custom spice blending and private label manufacture.